OUR PRODUCTION
Many distilleries consider gin production as a good way to sustain the making of aged spirits such as whisky or brandy. Indeed, gin had a very short circle of production and does not need to be kept. But in our distillery, we are very proud to have made gin our priority and our expertise! Our know-how is present every step of the way in our gin production.We start by selecting carefully our ingredients. First, we work closely with plants producers and haversters, that grow the botanicals necessary for the elaboration of our batches. Then, the magic of maceration happens, when we let the herbs infuse in alcohol to let them reveal all their aromas.
Each maceration is different regarding the plants we use, and the time the need to reveal either rich or delicate flavors.Thanks to our Holstein copper still, we also master our distillation process, by adjusting to every batch. This approach allows us to care for every detail, and guarantees an exceptional quality for our spirits. And finally, the dilution of the spirits ends our gin making process. This last step is actually crucial to reach perfect balance in our gins. We approach it with patience and finesse, by reducing progressively the alcohol content. This slow dilution avoids shocks in the blending of components and allows the flavors to reveal themselves in harmony and complexity.
BOTANICALS FROM RESPONSIBLE CROPS
Plants from permaculture, organic farming, or wild harvesting
FRENCH INGREDIENTS
All the ingredients in our gin are produced in France
ECO-RESPONSIBLE PACKAGING
In a logic of recycling, all our packaging is reusable
RESPONSIBLE SOURCING
Gin is a spirit made from neutral alcohol and plants. It may or may not be distilled. The secrets of its manufacture are often based on the types of botanicals used, their quantities, the type of maceration, infusion, distillation etc.
But it is still quite rare to know the origin of the products used.
Where do they come from, how are they made or grown?
We chose to make our gin using only French ingredients. Certainly in order to try to limit the ecological impact as much as possible, but also because we know that our territory is full of high quality wild plants.
These ingredients all come from responsible crops: often organic and/or biodynamic, but sometimes also from permaculture or even wild harvesting.
